White Chocolate Sacher Wedding Cake La bamboche Speciality
Thursday, December 27, 2007
Saturday, December 22, 2007
Thursday, December 20, 2007
Wednesday, December 19, 2007
Guayaquil 64% cacao
This is a Rich and Mild chocolate
Chocolatier Jean-Paul Hevin makes a beautiful cake that goes by the name
http://www.jphevin.com/
Caraibes 72% cacao
A wonderful chocolate from the Caribbean, rich mild and fruity.
Chocolate display setting at 6:00 a.m.
You can find these chocolates in this years "Buche Noel Chocolat".
This is a Rich and Mild chocolate
Chocolatier Jean-Paul Hevin makes a beautiful cake that goes by the name
http://www.jphevin.com/
Caraibes 72% cacao
A wonderful chocolate from the Caribbean, rich mild and fruity.
Chocolate display setting at 6:00 a.m.
You can find these chocolates in this years "Buche Noel Chocolat".
Tuesday, December 18, 2007
Monday, December 17, 2007
Croquembouche
Croquembouche filled with cointreau cream.
We hope everyone at the wedding celebration for Bertrand and his fiancee,
enjoyed the cakes and had a wonderful evening.
http://www.amuseboucherestaurant.com/
We hope everyone at the wedding celebration for Bertrand and his fiancee,
enjoyed the cakes and had a wonderful evening.
http://www.amuseboucherestaurant.com/
Wedding cakes "petit gateaux"
These petit gateaux were for a pre-wedding celebration for my friend Bertrand Alepee,
the owner of Amusebouche restaurant.
http://www.amuseboucherestaurant.com/
Friday, December 14, 2007
Organic tea selection
Sencha(Green Tea)
4 Flowers+infusion(Calendula, Camomile, Rose Petal, Bee Pollen)
Whirl Pearl Drops
Redbush Masala Chai
Vintage Earl Grey
Indian Breakfast Tea
Buona Notte!
Wednesday, December 12, 2007
Tuesday, December 11, 2007
Monday, December 10, 2007
Confit of Duck and Milk chocolate Sardines
Our friend Ellie the owner of “Provence” restaurant here in Toronto,
has been making this beautiful “Duck Confit” for over 20 years.
It is extremely tender with just the right saltiness.
And you can always use the left-over duck fat to make a beautiful roasted potato confit.
Bon appetite!
This is a product from Michel Cluizel.
We think they are a beautiful packaged product and we can have a lot of fun.
And they can be a lot of fun at dinner parties or just nibble on.
http://www.cluizel.com/
has been making this beautiful “Duck Confit” for over 20 years.
It is extremely tender with just the right saltiness.
And you can always use the left-over duck fat to make a beautiful roasted potato confit.
Bon appetite!
This is a product from Michel Cluizel.
We think they are a beautiful packaged product and we can have a lot of fun.
And they can be a lot of fun at dinner parties or just nibble on.
http://www.cluizel.com/
Sunday, December 9, 2007
Wednesday, December 5, 2007
Bridal Shower Party
Today we prepared these cakes for a bridal party.
These cakes are white chocolate mousse with organic camomile tea,
Almond merenge and vanilla genoise.
We hope they enjoy the cakes and had wonderful party.
Sunday, December 2, 2007
Organic Sundried Tomatoes
These sundried tomatoes are grown and dried naturally under the sun in California.
They are bright in colour and rich in taste.
A beautiful product.
We are pround to use for our Sun dried Tomato Bread.
Thursday, November 29, 2007
Organic Ontario Apples
We've just got these apples in.
And they will be with us through the winter season.
These are organic handpicked apples from Orangeville, Ontario...
And they will be with us through the winter season.
These are organic handpicked apples from Orangeville, Ontario...
Roast Apple Vanilla Cheese
In this cake, we feature the Ontario Organic Apples which we have slowly roasted with brandy, butter and vanilla.
We have paired the apples with a very light and silky cheese mousseline.
Monday, November 26, 2007
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