Upside-down apple tart made with pate sucrée crust, honey caramel, and organic apples from Washington State.
Thursday, April 23, 2009
Tarte tatin
Upside-down apple tart made with pate sucrée crust, honey caramel, and organic apples from Washington State.
Monday, April 13, 2009
Ice cream is back
Spring is in the air, and ice cream is now available. Come and try all our refreshing flavours: vanilla, chocolate, mango, strawberry, vanilla/chocolate, mango/chocolate, strawberry/vanilla, ginger, green tea, and organic mix berry sorbet.
Elle Canada May 2009
La Bamboche macarons are featured in the May 2009 issue of Elle Canada magazine.
Subscribe to:
Posts (Atom)