Flickr Account

We now have an official Flickr account where we'll be updating with photos of our current menu and other selections for the public eye.
Feel free to browse and comment!

New Macaron Line

We are excited to announce our new macaron selection for the 2010 winter season. Following last year's recognition, we hope that these changes are just as well received!

New Year

The holidays have breezed by and the team is excited to welcome the new year! The new time calls for change, so expect some previews on our upcoming new menu.

The photos above showcase our strawberry shortcake and croque en bouche. Both are beautiful product for the season in their own right.

Stollen

What's christmas without fruit cake?
The chefs have baked some german style fruit cake with dried apricots, cranberries, cherries, golden raisins, Sultanas, toasted almonds, and a marzipan filling.
Perfect to pair with any holiday meal with just the right amount of sweetness.

(Quick Update; The Stollen is no longer readily available in both shops. It will be back when the holiday season rolls around).

Macaron Line

Our official list of macarons are as follows until the end of the year:

Hazelnut chocolate, strawberry balsamic, lavender, chocolate, passion fruit, mint chocolate, espresso, pistachio, yuzu, raspberry, cassis, and salted caramel.

We might release a sneak peek for next year's line, so check back soon!

Holiday Cakes

Since it's that time of year again, we have prepared 4 different cakes to fit the holiday season. We have 2 buche noels wrapped (in our paquet style); green tea and sesame mouse, and also a chocolate mousse with chocolate ganache.

On a lighter note, we have a chestnut cream roll with fresh cranberries, and a strawberry shortcake. All cakes, but the shortcake (which needs to be ordered in advance) are being featured for sale in our shops for the curious!

So take a look...

Second Location Opened

We are excited to announce that our second location at 1712 Avenue Road is finally open for the holiday season!

Vote for your favorite gingerbread house

The staff at La Bamboche has created some festive gingerbread houses. Until Nov. 27, 2009, you can vote for your favorite house. Simply visit our store and ask for a ballot. There will be a drawing at the end of the voting period, and one lucky winner will win a delectable Christmas cake ($35 value).

Banana chocolate roulade

Chocolate genoise roulade with fresh banana and chantily cream.

Pommardis

A light and fresh combination of apple gelée with vanilla chiboust.

Fall/Winter Hours

Effective Oct. 13, we will be open during the following hours:

Monday - Thursday:  8:00 AM to  8:00 PM
Friday - Saturday:  8:00 AM to 10:00 PM
Sunday:             8:00 AM to  6:00 PM

Thanksgiving Day Special

We have the perfect dessert to accompany your Thanksgiving dinner: pumpkin and pear tart. Please order yours by Sunday, Oct. 11.

Capri

Raspberry mousse and raspberry gelée on pate sucrée.

Best Macarons in the city

We are proud and honoured that our macarons are the best in the city according to the August 2009 issue of Toronto Life magazine.

Tarte au Chocolat

Chocolate pate sucrée, dark chocolate ganache, and chocolate chantilly cream.

Pear Cardamom Tart

Vanilla cream topped with pears roasted in cardamom and fresh raspberries.

Souffle Fromage

Souffle cheesecake.

Verrines

Left to right: Apple and Earl Grey, Dark and Milk Chocolate, Orange Caramel.

Cheesecake

Poppy seed pate sucrée, baked cheesecake, rare cheesecake.

Bittersweet chocolate cake

Bittersweet chocolate mousse cake.