Thursday, November 6, 2008

Buche Noel Paquet

Dark Chocolate, Toasted Almond and Fresh Cream Roll
Wrapped in a Tuille Cookie




Kyoto Green Tea and Black Sesame Cream
Wrapped in a Tuille Cookie Sesami Cookie

We use special delicate macha ingredients from Kyoto Uji in Japan

Marukyu-Koyamaen: http://www.marukyu-koyamaen.co.jp/english/index.html

Thursday, October 30, 2008

Kinako, Anko Tart



Kinako(Soy Bean), Anko(Red Bean) Cream

Wednesday, October 29, 2008

La Bamboche featured in Toronto Life magazine

Click on the link and read what Toronto Life had to say about La Bamboche.

http://torontolife.com/guide/food/patisseries/la-bamboche/


We are also featured in Toronto Life the “2009 Guide to Eating + Drinking” still available at your local newsstands!

Friday, October 24, 2008

Project Sunshine

La Bamboche patisserie was honoured to participate in the Project Sunshine Canada's 2nd Annual Gala "Sunshine Masquerade ll" on October 16th. It was our pleasure to have offered a gift basket for the silent auction and our donation for such an important cause.

Project Sunshine: http://projectsunshine.org/





Friday, October 17, 2008

Almond Nougatine

Almond Caramel Orange

Tuesday, October 14, 2008

Madeleine




Black Sesami Madeleine





Mix Berry Madeleine




Pistachio Madeleine

Saturday, October 11, 2008

Thanksgiving Day Special


Pumpkin Cream
Caramel Honey Pear
La Bamboche Thanksgiving Special