Thursday, December 27, 2007

Sacher Duo (Wedding cake, Anniversary)

White Chocolate Sacher Wedding Cake La bamboche Speciality
Dark Chocolate Sacher Anniversary Special

White Chocolate Sacher Wedding Cake

Sacher Duo

White Chocolate Sacher Wedding Cake La Bamboche Speciality

Special Anniversary Dark Chocolate Sacher

Saturday, December 22, 2007

Thursday, December 20, 2007


Green Tea

Wednesday, December 19, 2007

Mangue Chocolat

Mango chocolate, one piece for two.

Bon appetite!
Guayaquil 64% cacao
This is a Rich and Mild chocolate
Chocolatier Jean-Paul Hevin makes a beautiful cake that goes by the name

Caraibes 72% cacao
A wonderful chocolate from the Caribbean, rich mild and fruity.

Chocolate display setting at 6:00 a.m.

You can find these chocolates in this years "Buche Noel Chocolat".

Sacher Rustique

Fresh from the oven just after 8 o'clock am.

Tuesday, December 18, 2007

Macaron Tree

La Bamboche Christmas window display.

Monday, December 17, 2007


Croquembouche filled with cointreau cream.
We hope everyone at the wedding celebration for Bertrand and his fiancee,
enjoyed the cakes and had a wonderful evening.

Wedding cakes "petit gateaux"

These petit gateaux were for a pre-wedding celebration for my friend Bertrand Alepee,
the owner of Amusebouche restaurant.

Friday, December 14, 2007

Organic tea selection

Sencha(Green Tea)
4 Flowers+infusion(Calendula, Camomile, Rose Petal, Bee Pollen)
Whirl Pearl Drops
Redbush Masala Chai
Vintage Earl Grey
Indian Breakfast Tea

Buona Notte!

Wednesday, December 12, 2007

Tuesday, December 11, 2007

Chocolat Buck

To be continued...

Monday, December 10, 2007

Confit of Duck and Milk chocolate Sardines

Our friend Ellie the owner of “Provence” restaurant here in Toronto,
has been making this beautiful “Duck Confit” for over 20 years.
It is extremely tender with just the right saltiness.
And you can always use the left-over duck fat to make a beautiful roasted potato confit.

Bon appetite!

This is a product from Michel Cluizel.
We think they are a beautiful packaged product and we can have a lot of fun.
And they can be a lot of fun at dinner parties or just nibble on.

Sunday, December 9, 2007

Cappucino Louise

Cappucino made by Sunday sales person Louise.

Wednesday, December 5, 2007

Bridal Shower Party

Today we prepared these cakes for a bridal party.
These cakes are white chocolate mousse with organic camomile tea,
Almond merenge and vanilla genoise.

We hope they enjoy the cakes and had wonderful party.

Sunday, December 2, 2007

Organic Sundried Tomatoes

These sundried tomatoes are grown and dried naturally under the sun in California.
They are bright in colour and rich in taste.
A beautiful product.
We are pround to use for our Sun dried Tomato Bread.