Saturday, December 12, 2009


What's christmas without fruit cake?
The chefs have baked some german style fruit cake with dried apricots, cranberries, cherries, golden raisins, Sultanas, toasted almonds, and a marzipan filling.
Perfect to pair with any holiday meal with just the right amount of sweetness.

(Quick Update; The Stollen is no longer readily available in both shops. It will be back when the holiday season rolls around).

Friday, December 11, 2009

Macaron Line

Our official list of macarons are as follows until the end of the year:
Hazelnut chocolate, strawberry balsamic, lavender, chocolate, passion fruit, mint chocolate, espresso, pistachio, yuzu, raspberry, cassis, and salted caramel.

We might release a sneak peek for next year's line, so check back soon!

Holiday Cakes

Since it's that time of year again, we have prepared 4 different cakes to fit the holiday season. We have 2 buche noels wrapped (in our paquet style); green tea and sesame mouse, and also a chocolate mousse with chocolate ganache.

On a lighter note, we have a chestnut cream roll with fresh cranberries, and a strawberry shortcake. All cakes, but the shortcake (which needs to be ordered in advance) are being featured for sale in our shops for the curious!
So take a look...