Saturday, December 12, 2009


What's christmas without fruit cake?
The chefs have baked some german style fruit cake with dried apricots, cranberries, cherries, golden raisins, Sultanas, toasted almonds, and a marzipan filling.
Perfect to pair with any holiday meal with just the right amount of sweetness.

(Quick Update; The Stollen is no longer readily available in both shops. It will be back when the holiday season rolls around).