Thursday, April 23, 2009

Tarte tatin

Upside-down apple tart made with pate sucrée crust, honey caramel, and organic apples from Washington State.

Monday, April 13, 2009

Ice cream is back

Spring is in the air, and ice cream is now available. Come and try all our refreshing flavours: vanilla, chocolate, mango, strawberry, vanilla/chocolate, mango/chocolate, strawberry/vanilla, ginger, green tea, and organic mix berry sorbet.

Elle Canada May 2009

La Bamboche macarons are featured in the May 2009 issue of Elle Canada magazine.