Tuesday, December 30, 2008

Chocolate Truffles

Cassis, Dark Chocolate

Rhum, Dark Chocolate

Strawberry, White Chocolate

Almond, Dark Chocolate

Wasabi, White Chocolate

Saturday, December 13, 2008


Hazelnut Almond Milk Chocolate
Chestnut Dark Chocolate
Walnut Dark Chocolate
Sesami White Chocolate
Green Tea
Safran White Chocolate
64% Dark Chocolate
Rum Raisin Dark Chocolate
Fig Dark Chocolate

Wednesday, December 10, 2008

Friday, December 5, 2008

Spinach Swiss Cheese Croissant

Baby Spinach, Swiss Cheese and Bechanel Sauce

Thursday, November 27, 2008

Celebrate the Holidays with a La Bamboche Thermos

FDA approved stainless steel insert. Made without the use of carcinogenic plastic.

To support our commitment of being enviromentally conscious.

Seasons Greetings and a happy holidays. From all of us at

La bamboche.

Price: $12.99 plus applicable taxes

Friday, November 21, 2008

Gateau Buck

Raspberry Mousse
Pistachio Cream
Chocolate Ribbon

Baby Swans

Lemon, Raspberry, Green Tea Cream Baby Swans

Thursday, November 20, 2008

Organic Jam

Mango, Strawberry, Mixed-Berry, Kiwi, Raspberry, Black Berry Jam
100% Organic

Wednesday, November 19, 2008

Canadian Institute of Food Science And Technology Trade Show

We are delighted to have been able to provide The Trade Trade Show hosted by Porter novelli with 500 macarons

The selection of flavours were Lemon, Jasmin Peppermint and Salted Caramel

Canadian Institute of Food Science And Technology: http://cifst.ca/
Porter novelli: http://www.porternovelli.com/

Thursday, November 13, 2008

Materia Ball Gala at the Royal Ontario Museum

La Bamboche will provide a fine selection of 600 macarons for the event this evening.
Flavours include, Red Wine, Salted Caramel, Lavender, Lemon, Blueberry and Vanilla.


Saturday, November 8, 2008

Thursday, November 6, 2008

Buche Noel Paquet

Dark Chocolate, Toasted Almond and Fresh Cream Roll
Wrapped in a Tuille Cookie

Kyoto Green Tea and Black Sesame Cream
Wrapped in a Tuille Cookie Sesami Cookie

We use special delicate macha ingredients from Kyoto Uji in Japan

Marukyu-Koyamaen: http://www.marukyu-koyamaen.co.jp/english/index.html

Thursday, October 30, 2008

Kinako, Anko Tart

Kinako(Soy Bean), Anko(Red Bean) Cream

Wednesday, October 29, 2008

La Bamboche featured in Toronto Life magazine

Click on the link and read what Toronto Life had to say about La Bamboche.


We are also featured in Toronto Life the “2009 Guide to Eating + Drinking” still available at your local newsstands!

Friday, October 24, 2008

Project Sunshine

La Bamboche patisserie was honoured to participate in the Project Sunshine Canada's 2nd Annual Gala "Sunshine Masquerade ll" on October 16th. It was our pleasure to have offered a gift basket for the silent auction and our donation for such an important cause.

Project Sunshine: http://projectsunshine.org/

Friday, October 17, 2008

Almond Nougatine

Almond Caramel Orange

Tuesday, October 14, 2008


Black Sesami Madeleine

Mix Berry Madeleine

Pistachio Madeleine

Saturday, October 11, 2008

Thanksgiving Day Special

Pumpkin Cream
Caramel Honey Pear
La Bamboche Thanksgiving Special

Tuesday, October 7, 2008

Red Wine Pear Tart

Red Wine Pear with Almond Castard Cream

Friday, October 3, 2008

Cashew Nuts Tart

Soft Chocolate Cream ,Toasted Cashew Nuts
Fresh Cream

Tuesday, September 23, 2008

Saturday, September 20, 2008

Macaron Tree

Friday, September 19, 2008

Roasted Pear Caramel Cream

Caramel Mousse ,Roasted Pears, Creme Anglaise

Monday, September 15, 2008

Thursday, September 11, 2008

Chesnuts Vanilla Cream Tart

Chesnuts Vanilla Cream outside

Fresh Cream inside

Autumn Apple Tart

Carmalized Apples
Apple Vanilla Cream
Pate sucree

Monday, September 8, 2008

Caramel Poire

Caramel Cream,Pear Cream,Pear inside
Bisquit outside