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La Bamboche

Wednesday, November 19, 2008

Canadian Institute of Food Science And Technology Trade Show




We are delighted to have been able to provide The Trade Trade Show hosted by Porter novelli with 500 macarons

The selection of flavours were Lemon, Jasmin Peppermint and Salted Caramel

Canadian Institute of Food Science And Technology: http://cifst.ca/
Porter novelli: http://www.porternovelli.com/
Posted by Chef at 3:50 PM
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