Saturday, December 12, 2009


What's christmas without fruit cake?
The chefs have baked some german style fruit cake with dried apricots, cranberries, cherries, golden raisins, Sultanas, toasted almonds, and a marzipan filling.
Perfect to pair with any holiday meal with just the right amount of sweetness.

(Quick Update; The Stollen is no longer readily available in both shops. It will be back when the holiday season rolls around).

Friday, December 11, 2009

Macaron Line

Our official list of macarons are as follows until the end of the year:
Hazelnut chocolate, strawberry balsamic, lavender, chocolate, passion fruit, mint chocolate, espresso, pistachio, yuzu, raspberry, cassis, and salted caramel.

We might release a sneak peek for next year's line, so check back soon!

Holiday Cakes

Since it's that time of year again, we have prepared 4 different cakes to fit the holiday season. We have 2 buche noels wrapped (in our paquet style); green tea and sesame mouse, and also a chocolate mousse with chocolate ganache.

On a lighter note, we have a chestnut cream roll with fresh cranberries, and a strawberry shortcake. All cakes, but the shortcake (which needs to be ordered in advance) are being featured for sale in our shops for the curious!
So take a look...

Thursday, November 26, 2009

Second Location Opened

We are excited to announce that our second location at 1712 Avenue Road is finally open for the holiday season!

Thursday, November 19, 2009

Vote for your favorite gingerbread house

The staff at La Bamboche has created some festive gingerbread houses. Until Nov. 27, 2009, you can vote for your favorite house. Simply visit our store and ask for a ballot. There will be a drawing at the end of the voting period, and one lucky winner will win a delectable Christmas cake ($35 value).

Monday, November 2, 2009

Banana chocolate roulade

Chocolate genoise roulade with fresh banana and chantily cream.


A light and fresh combination of apple gelée with vanilla chiboust.

Friday, October 9, 2009

Fall/Winter Hours

Effective Oct. 13, we will be open during the following hours:

Monday - Thursday: 8:00 AM to 8:00 PM
Friday - Saturday: 8:00 AM to 10:00 PM
Sunday: 8:00 AM to 6:00 PM

Thanksgiving Day Special

We have the perfect dessert to accompany your Thanksgiving dinner: pumpkin and pear tart. Please order yours by Sunday, Oct. 11.

Tuesday, October 6, 2009


Raspberry mousse and raspberry gelée on pate sucrée.

Tuesday, September 15, 2009

Best Macarons in the city

We are proud and honoured that our macarons are the best in the city according to the August 2009 issue of Toronto Life magazine.

Saturday, September 5, 2009

Tarte au Chocolat

Chocolate pate sucrée, dark chocolate ganache, and chocolate chantilly cream.

Pear Cardamom Tart

Vanilla cream topped with pears roasted in cardamom and fresh raspberries.

Souffle Fromage

Souffle cheesecake.

Wednesday, September 2, 2009


Left to right: Apple and Earl Grey, Dark and Milk Chocolate, Orange Caramel.

Monday, August 31, 2009


Poppy seed pate sucrée, baked cheesecake, rare cheesecake.

Bittersweet chocolate cake

Bittersweet chocolate mousse cake.

Saturday, August 22, 2009

Wedding macarons

Macaron tree.

Wedding favors.

Thursday, August 6, 2009

Mango yuzu cake

Layers of mango mousse and yuzu gelee.


Chocolate and espresso opera.

Cherry and chocolate opera with kirsch.

Wednesday, July 29, 2009

Raspberry tart

Vanilla pastry cream topped with fresh golden and red raspberries.

Saturday, July 25, 2009

Cherry Pistachio tarts

Tarts filled with pistachio light cream and topped with fresh cherries and pistachios.

Chocolate Raspberry moussecake

Layers of chocolate genoise, dark chocolate mousse, and raspberry mousse.

Saturday, July 18, 2009

Blueberry Lemon weekend

Visit us this weekend for some blueberry lemon pound cakes and fresh blueberry tart with lemon cream.

Yuzu Roulade

Light vanilla genoise with refreshing yuzu buttercream.

Saturday, July 11, 2009

Ginger spiced plum tart

Fresh plums sautéed in ginger caramel with vanilla cream and pate sucrée crust..

Apple Rhubarb Tatin

Diced apples and rhubarbs set in caramel jelly.

Saturday, July 4, 2009


Layers of fresh strawberries, vanillla pastry cream, vanilla genoise with Kirsch syrup, and fresh cream.

Fennel Passionfruit Yogurt

Fennel sablé topped with passionfruit and yogurt mousse layers.

Spiced peach gateau macaron

Peach poached in cardamom and fennel peach butter cream sandwiched by cardamom macarons.

Friday, June 26, 2009

Strawberry rhubarb weekend

Throughout the summer, we will be featuring different fruits on weekends. This weekend's special flavour is strawberry rhubarb. Come visit us for some rhubarb financiers, strawberry rhubarb tarts, and mille feuille.

Wednesday, June 24, 2009

Smoked salmon and arugula quiche

This smoked salmon and arugula croissant quiche is a new addition to our quiche menu. Also available: leek and swiss cheese, bacon and onion, sundried tomato and spinach, and mushroom quiche.

Matcha Azuki

Green tea and red bean mousse on top of chocolate genoise and pate sucrée.

Sacher torte

Austrian chocolate cake layered with apricot jam and dark chocolate ganache.

Friday, June 12, 2009

Toronto Dining on Rogers TV

This is a clip of the Toronto Dining episode that originally aired on Tuesday, 12 May 2009.

Thursday, June 11, 2009

Fresh baked cookies

Come early on the weekends and enjoy these warm galettes, madeleines, and financiers with a cup of tea or coffee.