Saturday, December 12, 2009

Stollen



What's christmas without fruit cake?
The chefs have baked some german style fruit cake with dried apricots, cranberries, cherries, golden raisins, Sultanas, toasted almonds, and a marzipan filling.
Perfect to pair with any holiday meal with just the right amount of sweetness.

(Quick Update; The Stollen is no longer readily available in both shops. It will be back when the holiday season rolls around).

Friday, December 11, 2009

Macaron Line




Our official list of macarons are as follows until the end of the year:
Hazelnut chocolate, strawberry balsamic, lavender, chocolate, passion fruit, mint chocolate, espresso, pistachio, yuzu, raspberry, cassis, and salted caramel.

We might release a sneak peek for next year's line, so check back soon!

Holiday Cakes



Since it's that time of year again, we have prepared 4 different cakes to fit the holiday season. We have 2 buche noels wrapped (in our paquet style); green tea and sesame mouse, and also a chocolate mousse with chocolate ganache.

On a lighter note, we have a chestnut cream roll with fresh cranberries, and a strawberry shortcake. All cakes, but the shortcake (which needs to be ordered in advance) are being featured for sale in our shops for the curious!
So take a look...

Thursday, November 26, 2009

Second Location Opened

We are excited to announce that our second location at 1712 Avenue Road is finally open for the holiday season!




Thursday, November 19, 2009

Vote for your favorite gingerbread house

The staff at La Bamboche has created some festive gingerbread houses. Until Nov. 27, 2009, you can vote for your favorite house. Simply visit our store and ask for a ballot. There will be a drawing at the end of the voting period, and one lucky winner will win a delectable Christmas cake ($35 value).

Monday, November 2, 2009

Banana chocolate roulade



Chocolate genoise roulade with fresh banana and chantily cream.

Pommardis



A light and fresh combination of apple gelée with vanilla chiboust.